Journal: Scientific Reports
Article Title: A non-invasive multipoint product temperature measurement for pharmaceutical lyophilization
doi: 10.1038/s41598-022-16073-x
Figure Lengend Snippet: Primary drying stage process parameters for recipe described in Table . CM capacitance manometer readings and Pirani Pirani gauge readings, \documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$T_{sh}$$\end{document} T sh shelf temperature, \documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$T_{air}$$\end{document} T air air temperature in the chamber. Measured product temperature: TC—thermocouple readings and color coded flexible sensor readings of 6R SCHOTT vials filled with 4ml 5% mannitol solution.
Article Snippet: The freeze-dryer is equipped with a vacuum capacitance manometer (MKS Instruments Baratron 622A) and a Pirani gauge pressure sensor (Granville-Phillips 275 Mini-Convectron).
Techniques: